PB & J Yogurt

A small bowl of PB & J yogurt

This might be a bit grandiose to be called a “recipe”, but when feeding the baby I’ve stumbled upon a decent combination that he seems to enjoy that I’ve been calling “PB & J Yogurt”.

Ingredients Link to heading

  • 1 cup (~225g) Stonyfield Whole Milk Vanilla Yogurt 1
  • 1 tbsp (32g) Creamy Peanut Butter
  • 50-150g Fruit (strawberries, blueberries, raspberries, blackberries)

Directions Link to heading

  1. Chop fruit as finely as desired. If feeding to a baby who cannot chew effectively, mash up fruit.
  2. Mix all ingredients together in a bowl, stir until homogeneous.

Calories: 306-374 - Depends on composition and amount of fruit and what yogurt and peanut butter are used. - Bulk of the calories comes from the peanut butter.

Notes Link to heading

I usually do not measure this out or make a large bowl of it, I just mix ingredients to taste and consistency.

Footnotes Link to heading

  1. This is the only brand and flavor of yogurt I’ve tried it with, but I suspect any kind of yogurt would work with this, and that fruit-flavored yogurts might even work better. ↩︎